DCL®
DCL® instant dry yeast is a high performance, consistent quality yeast
Our DCL® instant yeast is the ideal choice for lean doughs, containing less than 5% added sugar and delivering consistent, dependable results that bakers can rely on.
Designed for convenience, our instant yeast can be added directly to the flour.
Simply disperse it lightly before mixing in the other ingredients. This efficiency enhances your baking process, saving time and simplifying your workflow.
Designed for simplicity, you can add DCL® yeast directly to your flour to bake delicious samouli bread, pizza and croissants
For optimal results, ensure the correct yeast level and maintain the appropriate dough processing temperature.
With this book, created by our expert bakers from Baking Center™ , we invite you on a journey across all continents!
