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Raising Life since 1853
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As part of its ongoing Corporate Social Responsibility (CSR) efforts across the Middle East and East Africa region, Lesaffre, through its regional entity Lesaffre Gulf, is proud to reaffirm its commitment to supporting vulnerable communities during the holy month of Ramadan. For the second consecutive year, Lesaffre Gulf has partnered with Sadagaat Charity Organization to contribute to their Ramadan Response Initiative, […]
Lesaffre Ethiopia successfully hosted a dedicated launch event in Addis Ababa to officially introduce Lesaffre & Me, its new digital platform designed to support bakers and pastry professionals across the country. The event gathered journalists, key customers, partners, and institutional stakeholders, marking an important milestone in Lesaffre’s commitment to innovation and proximity with the local […]
This year, we proudly celebrate 130 years of L’Hirondelle, a fresh yeast that has supported generations of bakers around the world. Its success comes from a unique heritage and from overcoming a major challenge in the baking industry. Fresh yeast requires a perfect cold chain and excellent distribution conditions to preserve its quality from production […]
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