L’Hirondelle® Compressed Yeast
Since 1895, L’hirondelle is the iconic fresh yeast brand of Lesaffre. Where everything starts!
For now 130 years, L’Hirondelle® has been the iconic fresh yeast brand of Lesaffre, helping bakers bring their best to every baked good.
L’Hirondelle® Compressed yeast is designed to offer performance and quality to bakers.
Its rapid fermentation preserves the authentic aromas while ensuring that the dough rises evenly for a light texture. Very crumbly, it this compressed yeast can be easily and homogeneously incorporated into the mixer. Suitable for various bread-making techniques, it ensures consistent, high-quality results.
Lesaffre’s iconic yeast, L’Hirondelle®, guarantees stable and consistent fermentation, making it an excellent choice for bakers crafting perfect baguettes, croissants and samouli breads, as well as delicious crusty ciabatta and buns.
With this book, created by our expert bakers from Baking Center™ , we invite you on a journey across all continents!
