About Us
Working Together to Better Nourish and Protect the Planet
Lesaffre has thrived for over 170 years by blending its rich history with forward-thinking innovation.
Our success is rooted in the vision of our founders, passed down through generations, and enriched by the talented teams we’ve built, the partnerships we’ve formed, and the markets we’ve expanded into.
As we honor our past, we remain focused on shaping the future with the same high standards and commitment to innovation.
Our company was built around the friendship between Louis Lesaffre and Louis Bonduelle in 1853.
From that site grew Société Industrielle Lesaffre, which gradually proved to be the driving force behind the Group’s industrial and commercial boom in yeast.
Organisation of
Lesaffre’s businesses
Passionately committed to our mission, we push boundaries to reveal the full potential of microorganisms and fermentation through our businesses:
- Baking
- Food taste & pleasure
- Health care
- Industrial biotechnology
Welcome to
Lesaffre Middle East and East Africa,
your trusted partner in the region.
As expert bakers, we’re here to help you elevate your bread with richer flavors, optimized processes, and the best ingredients.
Our Baking Center™ in Dubai, part of Baking Center network, is designed to meet your needs with hands-on support.
This center of baking expertise offers technical assistance, with a team of on-site technicians ready to provide training, technical support, and tailored solutions to meet your expectations.
We strongly believe that fermentation is one of the most promising answers to feed 9 billion people in a safer, healthier and more sustainable way.
