Livendo® F200
Magic of Nature*
Introducing Livendo® F200 – the perfect solution for adding a rustic style and stronger acidity to your white breads!
Livendo® Wheat Intense F200 delivers a rich color and strong intensity, enhancing the taste and aroma of your baked goods.
Elevate your white bread with Livendo® Wheat Intense F200 devitalized sourdough.
At Baking with Lesaffre, we value innovation and consistently strive to provide bakers and industrial professionals with high-quality solutions that meet their unique needs.
Our devitalized sourdough is perfect for HORECA and industrial professionals looking to enhance taste and aroma of their products.
Particularly well-suited for sandwiches, burger buns, and crusty baguettes, Livendo® F200 enhances the final product with its unique characteristics.
The increased acidity and rustic style it imparts make it a favorite among bakers looking to elevate the flavor profile of their white bread offerings.
Some of our customers also prefer to use it as a topping mix, combined with semolina, to create a delightful topping for baguettes. This added layer of flavor and texture takes your artisanal breads to new heights, delighting the senses of your customers.
With this book, created by our expert bakers from Baking Center™ , we invite you on a journey across all continents!
