L’Hirondelle® Free Flowing Frozen Yeast
Since 1895, L’hirondelle is the iconic fresh yeast brand of Lesaffre. Where everything starts!
Special yeast for frozen dough
Made with fluid frozen yeast with a high dry matter content (75%), this innovative concept offers bakers the ability to significantly improve the stability of frozen dough, prolonging the storage duration for over 3 months and reduced usage (2.5 times less than fresh yeast)
L’Hirondelle® Free Flowing Frozen Yeast (FFFY) was developed by Baking with Lesaffre and is designed to improve the stability and storage of frozen dough, empowering bakers with innovative and reliable solutions that ensure the highest level of quality in your baked goods.
With L’Hirondelle® Free Flowing Frozen Yeast, you can streamline your baking process, making it easier to handle frozen dough for delicious croissants and crusty baguettes.
With this book, created by our expert bakers from Baking Center™ , we invite you on a journey across all continents!
