Description
Our advanced powder starter, formed from a combination of lactic bacteria and yeasts, introduces a perfect range of lactic acidity that enhances overall flavor and contributes to exceptional dough rise.
In Industrial bakeries, Livendo® LV1 can be used in all types of bread and is particularly suitable for sweet applications. Indeed, this product :
- Enhances flavor with perfect lactic acidity
- Provides sweet, milky, and buttery notes
- Is ideal for a variety of baked goods
- Ensures consistent, high-quality results
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With its unique formula, Livendo® LV1 is recommended for creating perfectly balanced sourdough sweet applications, such as brioches, pastries, panettones and croissants.
Choose Livendo® LV1 and elevate your creations to new heights!
طوِّر إبداعاتك مع كتاب وصفات الخُبْز الجديد هذا!
ندعوك من خلال هذا الكتاب – الذي أعدَّه خبرائنا من الخبازين في مركز الخَبز Baking CenterTM – إلى رحلة عابرة لجميع القارات!
