Livendo® F200

Livendo® Wheat Intense F200 delivers a rich color and strong intensity, enhancing the taste and aroma of your baked goods.

Elevate your white bread with Livendo® Wheat Intense F200 devitalized sourdough.

At Baking with Lesaffre, we value innovation and consistently strive to provide bakers and industrial professionals with high-quality solutions that meet their unique needs.

Our devitalized sourdough is perfect for HORECA and industrial professionals looking to enhance taste and aroma of their products.

Particularly well-suited for sandwiches, burger buns, and crusty baguettes, Livendo® F200 enhances the final product with its unique characteristics.

The increased acidity and rustic style it imparts make it a favorite among bakers looking to elevate the flavor profile of their white bread offerings.

Some of our customers also prefer to use it as a topping mix, combined with semolina, to create a delightful topping for baguettes. This added layer of flavor and texture takes your artisanal breads to new heights, delighting the senses of your customers.