Springer® Proteissimo™
Complete, tasteless, vegan protein for sustainable baking. That’s Proteissimo™!
Proteissimo™: A complete, flavor-neutral, vegan protein crafted for sustainable baking
In today’s world, consumers are looking for more than just delicious treats—they want healthier, more sustainable options.
That’s where Springer® Proteissimo™ comes in. Crafted from eco-friendly yeast fermentation, this first-of-its-kind vegan protein lets you enhance the nutritional value of your breads, buns, and pastries, all while maintaining that irresistible taste.
Why Springer® Proteissimo™ Stands Out ?
A Breakthrough Innovation: Created by Lesaffre through a unique, patented process, Proteissimo™ is changing the game for bakers like you.
Boosted Nutrition: Infuse your baked goods with a high-quality, clean-tasting protein, improving their health benefits without compromising flavor.
Sustainability at its Core: Not only are you adding more protein to your products, but you’re also supporting eco-friendly practices that appeal to today’s conscious consumers.
Springer® Proteissimo™ – the perfect way to boost the protein content of your buns, sandwich bread, and pizza with ease.
That’s not only powerful but also easy on your digestive system
With this book, created by our expert bakers from Baking Center™ , we invite you on a journey across all continents!
