NEVADA®
Nevada, active peacefulness
Achieve perfect fermentation every time with Nevada® . Our yeast, combined with your expertise, ensures consistent results, so you can focus on your busy day with confidence and peace of mind.
As a baker, your busy schedule demands complete peace of mind while creating exceptional bread consistently.
At Baking with Lesaffre, we strive to provide you with the confidence to bake perfectly every time with our Nevada brand.
For 40 years, we have been helping bakers by providing this naturally sourced ingredient. We offer you quality and stability to ensure your peace of mind.
Nevada yeast is incorporated directly into the dough, promoting a supple texture and optimal fermentation.
It’s perfect for samouli, flatbreads, buns and pastries, making it an ideal choice for bakers.
With this book, created by our expert bakers from Baking Center™ , we invite you on a journey across all continents!
