For a more sustainable world 

At Lesaffre, we recognize the significant environmental impact of bread-making, which is why our Bake for Good initiative is committed to providing sustainable solutions.

This program aligns with our broader dedication to sustainability and the well-being of our employees, local communities, and the environment.

Through Bake for Good, we empower bakers to produce high-quality, nutritious baked goods while adhering to the highest standards of social and environmental responsibility.

By partnering with us, you can be assured that you are contributing to a more sustainable future for everyone.

Clean Label : Consumer preference for foods with fewer ingredients—especially those free from artificial additives—is on the rise. At Lesaffre, we are committed to addressing this trend by helping our customers simplify their ingredient lists.

Environmental impact : At Lesaffre, we are dedicated to making our operations increasingly sustainable. Our initiatives include minimizing the environmental impact of our plants through advanced water management systems and offering yeast products without external cardboard packaging.