Industrial

Our ambition is to gather round every know-how and skills regarding the fermentation sector for industrial players

Specific Solutions for Industrial Bakeries

Lesaffre also offers a wide range of bread-making ingredients adapted to all types of manufacturing processes.

Lesaffre is recognized throughout the world for the constant and irreproachable quality of its products and the perfect regularity of supply: an indispensable asset for its customers’ industrial lines!

Technical and Scientific expertise

At Baking with Lesaffre, we combine our technical and scientific expertise with a passion for sharing baking knowledge with industrials. We offer a diverse selection of yeasts and bread-making solutions tailored to meet your specific needs, ensuring greater satisfaction for your customers.

Industrial Customer Journey

Every industrial has unique needs and challenges. That’s why we offer a tailored approach according to your strategy

Your project
Developing a customized solution
Test validation by our baking team
Presentation of the final result
Sensory analysis (Panel Test)
Product listed by the client

In this tailored approach, in partnership with our expert technical team of food scientists and master bakers 2 key elements make the difference :

Developing customized solutions

Customize taste profiles that meet your unique baking needs.

Sensory Analysis

A dynamicCustomize taste profiles that meet your unique baking needs. Ensuring that your type of bread will not only be of superior quality but will also boast a distinctive flavor that sets it apart from the competition.

Learn more about sensory analysis

What is sensory analysis ?

Our enthusiastic sensory specialists use advanced techniques to turn consumer preferences into actionable insights.

Industrial masterclasses

Our customized masterclasses are designed to cater to your specific requirements.

We offer sessions both on-site at your location and through specialized seminars dedicated to specific baking techniques or applications (pizzas, tortillas, buns, pita breads, sandwich breads...).

In addition, our thematic seminars keep you at the forefront of industry trends, featuring: product demonstrations, tasting sessions (through sensory analysis) and interactive discussions to address client inquiries.

Know more about Masterclasses ?