Events
Happy #WorldBreadDay
Published on 16 October 2024
October 16th marks World Bread Day—a special occasion to honor the product that fuels our passion and drives your craft. At Lesaffre, we share your deep connection to bread and have been proudly supporting your creativity for over 170 years.
Our expert teams are here to assist and train you, whether you’re perfecting traditional recipes or crafting new, innovative creations.
You are the true artisans behind every baguette, brioche, and specialty loaf.
This year, let’s celebrate together by showcasing your exceptional skills to the world. Fire up your ovens and let’s make this World Bread Day truly memorable!
Happy #WorldBreadDay
These articles might interest you...
Lesaffre Expertise
Celebrating a Year of Passion: Meet Abdelbasset Ebrahim Abdelsamed
We are thrilled to celebrate the first professional anniversary at Lesaffre Gulf of Abdelbasset Ebrahim Abdelsamed, Over the past year, Abdelbasset has been dedicatedly serving the Saudi Arabian market, bringing his baking passion and support to our clients in KSA, using our Baking Center standards and rules. When his passion started? Abdelbasset’s career in the […]
Events
Celebrating 130 Years of L’Hirondelle: A Story of Passion, Partnership and Performance
This year, we proudly celebrate 130 years of L’Hirondelle, a fresh yeast that has supported generations of bakers around the world. Its success comes from a unique heritage and from overcoming a major challenge in the baking industry. Fresh yeast requires a perfect cold chain and excellent distribution conditions to preserve its quality from production […]