L’Hirondelle® Compressed Yeast
Since 1895, L’hirondelle is the iconic fresh yeast brand of Lesaffre. Where everything starts!
For now 130 years, L’Hirondelle® has been the iconic fresh yeast brand of Lesaffre, helping bakers bring their best to every baked good.
L’Hirondelle® Compressed yeast is designed to offer performance and quality to bakers.
Its rapid fermentation preserves the authentic aromas while ensuring that the dough rises evenly for a light texture. Very crumbly, it this compressed yeast can be easily and homogeneously incorporated into the mixer. Suitable for various bread-making techniques, it ensures consistent, high-quality results.
Lesaffre’s iconic yeast, L’Hirondelle®, guarantees stable and consistent fermentation, making it an excellent choice for bakers crafting perfect baguettes, croissants and samouli breads, as well as delicious crusty ciabatta and buns.
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