PIZZA

Applications

Creating Unforgettable Pizzas

Characterized by its thin, flat shape and its compact and dense structure

One of your best sellers !

This is one the best sellers of food, the pizza surprises everyone by its long success. Whether refrigeration, deep-freezing, or modified atmospheric conditions, controlling the fermentation process guarantees consistent and high-quality dough that will result in the best possible pizza. We're passionate about empowering bakers to create surprising pizzas topped with sauce and ingredients.

Characteristics

Circular Shape

Essential for a classic pizza appearance
Crust Thickness

Varies based on regional preferences - thin crusts remain flat, while thick crusts align with styles like American pizzas

Challenges

1

Cold storage and freezing

can adversely affect the yeast’s fermentative power (risk of under-fermentation at dough bake-off time).
2

Ovalisation and shrinkage

the round shape of the pizza can be compromised during dough lamination, a process that can lead to ovalisation and shrinkage.

Solutions

Expertise Baking with Lesaffre :
Our advanced formulations are designed to produce delicious pizzas that meet the highest standards of quality and taste of your customers