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PIZZA

Applications

Creating Unforgettable Pizzas

Characterized by its thin, flat shape and its compact and dense structure
One of your best sellers !
This is one the best sellers of food, the pizza surprises everyone by its long success. Whether refrigeration, deep-freezing, or modified atmospheric conditions, controlling the fermentation process guarantees consistent and high-quality dough that will result in the best possible pizza. We're passionate about empowering bakers to create surprising pizzas topped with sauce and ingredients.
Characteristics
  • Circular Shape
    Essential for a classic pizza appearance
  • Crust Thickness
    Varies based on regional preferences - thin crusts remain flat, while thick crusts align with styles like American pizzas
Challenges
  • 1
    Cold storage and freezing
    can adversely affect the yeast’s fermentative power (risk of under-fermentation at dough bake-off time).
  • 2
    Ovalisation and shrinkage
    the round shape of the pizza can be compromised during dough lamination, a process that can lead to ovalisation and shrinkage.
Solution

Solutions

Expertise Baking with Lesaffre :
Our advanced formulations are designed to produce delicious pizzas that meet the highest standards of quality and taste of your customers

STAR'BAKE® American Pan Pizza Blend
Premixes & Blends

STAR'BAKE® American Pan Pizza Blend

Machinability, extensibiliy, shaping Taste & Aroma
Find out more
STAR'BAKE® Classic Pizza Blend
Premixes & Blends

STAR'BAKE® Classic Pizza Blend

Machinability, extensibiliy, shaping Taste & Aroma
Find out more
STAR'BAKE® Sourdough Napoli Style Pizza Blend
Premixes & Blends

STAR'BAKE® Sourdough Napoli Style Pizza Blend

Machinability, extensibiliy, shaping Taste & Aroma
Find out more
Saf-instant® Red
Yeast

Saf-instant® Red

Volume & Tolerance
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Ozmaya® Instant Dry Yeast
Yeast

Ozmaya® Instant Dry Yeast

Volume & Tolerance
Find out more